KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the world’s largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in...
JOB DETAILS Providing high quality, healthy food to our customers in a professional manner. Customers are primarily students but also include staff and parents. Working with the Canteen Committee to ensure the canteen operates profitably. FUNCTIONAL AREA cook jobs,chef jobs in mumbai,canteen supervisor jobs in mumbai,cook jobs in navi mumbai,chef jobs in navi mumbai,jobs in restaurant,...
Company Description TFCS KITCHEN SOLUTIONS LTD "CHEF-HIRE" is a unique platform that addresses a wide range of personalized food and beverage needs. From catering for celebrations and gatherings to offering culinary education and gourmet products, Chef-Hire provides tailored solutions for every occasion. With a team of industry professionals, Chef-Hire enhances your culinary experiences by adding...
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra Position Overview: The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the...
Role: Senior Content Writer-Reviews (Consultant) Location: Mumbai Reporting to: Co-Founder Koimoi.com is one of India’s top entertainment websites. We are known for covering insightful & unbiased reviews for the last 16 years. Who we are looking for: We are looking for a Senior Content Writer based in Mumbai who can write theatrical and OTT reviews for Bollywood, Hollywood & Regional movies...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for its diverse membership to have fun,...
About Artha Artha Group is a performance-first investment house managing over ₹2200 crores (USD 250M+) across five fund platforms including Artha Venture Fund, Artha Select Fund, and Artha Continuum Fund. We’ve backed 130+ companies (OYO Rooms, Rapido, Karza, Purplle), delivered 30+ exits, and operate a vertically integrated investment model with renewable energy and global fund-of-fund...
Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. - Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. - Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. - Maintain workstation cleanliness, sanitize equipment, and follow...
- Ensure the quality of the food items and notify manager if a product does not meet specifications. - Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. - Follow and ensure compliance with food safety and handling policies and procedures, such as...
Sales Intern Community AmbassadorLocation: MumbaiWork mode: Remote + Field basedType: Part timeCompensation: ₹5,000 monthly stipend + incentivesAbout the roleAny Feast is an AI powered food and meal planning startup operating across India and the UK.We help busy families eat healthier, waste less food, and cook smarter using personalised meal plans and local sourcing.We are building our Mumbai...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
JOB DETAILS Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide FUNCTIONAL AREA Hotel recruitment agency in mumbai, Hotel recruitment consultant in mumbai, best hr consultancy in Mumbai, best manpower...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...