POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
They can identify flavor balance and take corrective action when needed and hold more of a responsibility for the overall product with the section leader. Most often candidates have previous ship experience and USPH knowledge. The Cook has advanced knife handling skills, confidence with the timing of food preparation and better control of wastage. Essential duties and responsibilities:- Must...
Job Description The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment. Key...
JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Ensure that the production, preparation and presentation of...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Job Description:Internship/ Training under J1 Exchange ProgramPreparing food items and assisting the chef in preparing and cooking meals. Must be able to work in any section of a kitchen. Participate in various Line cooking techniques, such as chopping, dicing, grilling, sautéing, frying, and baking.Maintain a clean and sanitized cooking area.Anticipate and address guest needsCandidate...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Operational :- Prepare all basic food items for the menu requested by his supervisor. Must possess good knife handling skills. Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow and prepare company recipes. • Must be proficient in effecting completing tasks, work efficiently and...
POSITION SUMMARY / ESSENTIAL FUNCTIONS The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/she is directly responsible for all culinary aspects in the kitchen including inventories, set-up, preparation,...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...
Job Description: 3 years apprenticeship program including on-job training as well as classroom sessions.No. of working hours: 40 hours/weekTheory sessions: 3 times a year for 5 weeksStipend paid: 850-1000 euros per monthCertification as a skilled worker in Germany after completing 3 years of the program.Permanent full-time job after 3 yearsEligible to apply for Permanent residency after 2 years...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
What You’ll be Up To: ● Provide an epic experience for our guests at all times ● Maintain complete knowledge of all service items, cooking methods and beverage selections available in the assigned outlet ● Assists with the training of the Quick Service Attendants and other restaurant teams on respective food/beverage concepts, menus and service procedures ● Responsible for providing supervision...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
The shipboard Chef de Partie plays a vital role in the culinary team, contributing to the preparation and presentation of exceptional dishes that align with Four Seasons' commitment to excellence. This position supports the Sous Chef in overseeing specific kitchen sections and ensuring a high standard of food quality and service. The Chef de Partie's primary responsibility is to execute menu...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...
Position Title: Junior Sous-Chef Department: Culinary Position Summary The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Essential Duties and Responsibilities Operational Maintain set budget and monitor time management. Provide ongoing training and ensure that...
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and associate satisfaction while maintaining the operating...