REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognised InstituteHaving a minimum of 10 plus years of experienceStrong interpersonal skills with the ability to interact effectively with guests from diverse demographicsCompetent in conducting live cuisine classes and engaging with guestsWell-versed in health and hygiene standards, capable of managing related...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...
Sous Chef - Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH000307Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to...
Job Title: Head Chef Location: Dehradun Experience Required: 10+ years About the Role: We are seeking an experienced and innovative Head Chef to lead our kitchen operations in Dehradun. The ideal candidate will bring strong culinary expertise, proven leadership skills, and the ability to craft exceptional dining experiences while maintaining high standards of quality, consistency, and...
Company DescriptionRustic House, established in 2016, is a prominent multi-cuisine restaurant located in the heart of Civil Lines, Roorkee. Renowned for its warm atmosphere and diverse menu, the restaurant offers a fusion of Indian, Tandoori, Italian, Lebanese, and Oriental dishes. With a seating capacity of 160, it features three distinct dining areas: a casual dining space, an elegant fine...
Company Description Rustic House, established in 2016, is a prominent multi-cuisine restaurant located in the heart of Civil Lines, Roorkee. Renowned for its warm atmosphere and diverse menu, the restaurant offers a fusion of Indian, Tandoori, Italian, Lebanese, and Oriental dishes. With a seating capacity of 160, it features three distinct dining areas: a casual dining space, an elegant fine...
Chef De Cuisine (Banquet Operations) Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryDepartment Head/ManagerFull-timeReq ID: DEH000303Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
Company DescriptionRustic House, established in 2016, is a prominent multi-cuisine restaurant located in the heart of Civil Lines, Roorkee. Renowned for its warm atmosphere and diverse menu, the restaurant offers a fusion of Indian, Tandoori, Italian, Lebanese, and Oriental dishes. With a seating capacity of 160, it features three distinct dining areas: a casual dining space, an elegant fine...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Company DescriptionRustic House, established in 2016, is a prominent multi-cuisine restaurant located in the heart of Civil Lines, Roorkee. Renowned for its warm atmosphere and diverse menu, the restaurant offers a fusion of Indian, Tandoori, Italian, Lebanese, and Oriental dishes. With a seating capacity of 160, it features three distinct dining areas: a casual dining space, an elegant fine...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...