Job Title: Indian Curry & Biryani Chef (North Indian Cuisine)Reports To: Head Chef / Kitchen ManagerDepartment: Kitchen OperationsLocation: Muscat, OmanJob Summary:We are seeking an experienced and passionate Indian Curry, Biryani Chef to join our culinary team. The ideal candidate must have good knowledge of north Indian Curry & Biryani and hands-on expertise in preparing authentic Indian...
Duties and ResponsibilitiesConceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.Create seasonal menus, adapting to the availability and freshness of ingredients.Lead and manage kitchen staff, including sous chefs, line cooks, and support staff.Provide training, mentorship, and skill development for kitchen team members.Maintain high culinary...
PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Mandatory Requirement:Knowledge of western/continental cuisine is a must to be considered for this opportunity.Position Overview:The Chef de Partie (CDP) is...
Job Role: Sous Chef (Luxury Catering)Location: Mumbai, MaharashtraPosition Overview:The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the Executive...
About the RoleThe Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction.Responsibilities- Kitchen & Food Operations- Plan and design menus in line with brand standards-...
Designation: Techno Commercial Chef.Grade: Executive/ Sr. ExecutiveZone: South ZoneReporting: RSMJob Profile:1) Responsible for creating /designing menu using our range of products on regular interval.2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's ,Fine dine Restaurants, Cinema chains, Amusement parks, etc.3) Will help team drive specialty range.4)...
Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
We’re Hiring – Join the Fluffy Egg Family! ✨Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you!Current Open Positions:Kitchen Team• Sous Chef – Expert in kitchen...
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department)About the Role-The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.Essential duties and...
Role OverviewChef Manager acts as the vital link between the kitchen team and the clients. This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction.Key Responsibilities- Kitchen–Client Coordination- Translate client requirements, preferences, and feedback into actionable instructions for the kitchen team.- Ensure dishes are prepared and...
Commis 2 Duties & ResponsibilitiesA Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria.- Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs.- Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards.- Maintain workstation cleanliness, sanitize equipment, and follow HACCP...
- Ensure the quality of the food items and notify manager if a product does not meet specifications.- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.- Follow and ensure compliance with food safety and handling policies and procedures, such as...
Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef, to join our culinary team.The ideal candidate being a graduate in...
Job Title : Executive Sous Chef Location: GoaClient : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers .Position Summary:We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen,...
KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.- Must be...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...