Important – Eligibility Requirement Applicants must already be living in the UK and hold a valid Certificate of Sponsorship (CoS) under SOC Code 5434 – Chef. Unfortunately, we cannot consider candidates who are overseas or who do not already have this sponsorship. About the Role Our Northern Ireland-based client is seeking an experienced Chef / Cook to join their team. You will prepare and...
COMMIS Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Launch your culinary career and travel the world as a valued team member in our cruise line galley. This entry-level Commis Cook opportunity lets you work alongside skilled chefs, preparing high-quality meals for guests and crew every day. Gain hands-on experience with...
Line Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Join our renowned cruise line as a Line Cook and elevate your culinary journey to the next level. As a valued member of our international galley team, you will prepare fresh, flavorful dishes for diverse onboard dining venues, while gaining unparalleled global experience and...
Assistant Sushi Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Embark on a rewarding culinary journey as an Assistant Sushi Cook aboard our world-class cruise line. In this unique position, you will support the creation and presentation of premium sushi dishes for a global guest clientele, working in a dynamic, multicultural...
🚀 Madrid, are you ready? 🍝 ✨ Florentine is landing in the capital with a very special opening: a project where we’ve invested a huge amount of energy and passion. We’re opening in the very heart of Madrid’s Golden Mile (Serrano) with a concept designed to elevate the Italian dining experience and become a true reference point in the city. This is not just another opening. It’s an ambitious,...
Sushi Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Join our dynamic, international culinary team and elevate your craft as a Sushi Cook on one of the world’s leading cruise lines. Sail to stunning destinations while creating memorable sushi experiences for guests across fine dining, buffets, and specialty events. This unique...
Pastry Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Set sail for a sweet career adventure as a Pastry Cook aboard our renowned cruise ship. As a vital member of the onboard culinary team, you will craft exquisite desserts, pastries, and baked goods for our international guests, contributing to a world-class dining experience...
Pret A Manger - Hot Food Chef A Pret the Hot Chef works as part of a team to ensure all food meets Pret standards and is consistently delicious. The Hot Chef is responsible to develop and maintain the standard of hot food in the shop. This role focuses on providing our customers with Pret Perfect hot food with the required quality, freshness and display. Hot food will be produced from both the...
Pret A Manger - Hot Food Chef A Pret the Hot Chef works as part of a team to ensure all food meets Pret standards and is consistently delicious. The Hot Chef is responsible to develop and maintain the standard of hot food in the shop. This role focuses on providing our customers with Pret Perfect hot food with the required quality, freshness and display. Hot food will be produced from both the...
🌟 Join Our Global Family at RIU Hotels & Resorts! Be part of the RIU Plaza London Victoria team! RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London. As part of RIU Hotels & Resorts, operating over 100 hotels in more than 20 countries, our four-star hotel features 435 stylish rooms and a prime location just...
One Wild Team “In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly." The Role WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing...
One Wild Team “In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly." The Role WildLand is emerging as a new voice in hospitality. We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef...
Chef Tournant (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Set sail on a rewarding culinary adventure as a valued member of our international cruise line team. As Chef Tournant, you will play a versatile, hands-on role supporting various culinary stations across multiple onboard dining venues. Experience a dynamic, multicultural...
About the Role Our client, a renowned and highly regarded hotel in Dublin 22, is looking for an experienced Breakfast Chef to oversee the preparation and service of the hotel’s breakfast offering. This role is ideal for a chef who enjoys early shifts, takes pride in creating high-quality dishes, and wants to be part of a supportive kitchen team. Key Responsibilities - Breakfast Preparation &...
🌟 Join Our Global Family at RIU Hotels & Resorts! Be part of the RIU Plaza London Victoria team! RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London. As part of RIU Hotels & Resorts, operating over 100 hotels in more than 20 countries, our four-star hotel features 435 stylish rooms and a prime location just...
Position Summary The Executive Chef is responsible for overseeing all culinary operations onboard, ensuring the highest standards of food quality, consistency, and guest satisfaction. This role requires strong leadership, a deep understanding of international cuisines, and expertise in managing high-volume kitchen operations. The Executive Chef collaborates closely with the Food & Beverage team,...
Key Responsibilities: - Successfully manage the Galley team during operational activities as directed by the Executive Chef. - Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency through adherence to Company recipes, adequate production quantities, and correct execution methods. - Regularly make professional and visible appearances...
Culinary Maestros Wanted! 🇸🇪 The position is located in Sweden 🇸🇪 Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining...
THE HUNT IS ON for The Faber Fox in Crystal Palace’s next Chef de Partie. You'll be an integral part of our back of house team at our independent, inviting modern local pub. Immediate Starts available. Our Chef de Partie Roles What's In It For You - Competitive £12.64 - £13.25 per hour (experience related) - Additional tronc/service payments - looks like and additional £1.50 ph. - Takes...
Role Category & Location - Sector: Highly Rated Primary Academy. - Location: Nottingham (East Midlands, England). - Start Date: Permanent, full-time role commencing January 2026. The Opportunity & Role Profile This thriving primary academy requires an experienced and creative School Chef to lead its kitchen team. The role involves planning, preparing, and cooking healthy, delicious meals for...